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Beer Height Jinro “TERRA”, which is rapidly gaining popularity in South Korea, has been officially imported into Japan

Lactic Acid Bacteria Premium Antioxidant Free Polyphenol Rich New Release

Otters Umeshu (plum wine) launched, ‘part of our pursuit of all the possibilities of sake’ / Asahi Shuzo.

Hamada Shuzo launches botanical barley shochu “CHILL GREEN spicy&citrus,” using the spice “Ma Gao,” with a citrus aroma and a spicy, peppery flavor

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JAPAN FOOD WHOLESALE NEWS JAPAN FOOD WHOLESALE NEWS

Japanese Food Industry News release

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