Three items from the Frozen Pan Sweets series, frozen bread after baking that can be enjoyed immediately at any time.
The 7th year of the collaboration between Kumamon and Garigarikun! A portion of the proceeds will be donated to the Kumamoto disaster relief efforts. Garigarikun Kyushu Mikan
Kyokuyo [Dandori Uyu] tender pork loin slices, etc. announced, contributing to reduction of labor / New products for spring 2023
Table Mark’s “Gottsu-Yami Okonomiyaki” was improved to pursue the “best ever Gottsu-Yami” taste, and the frozen udon “Summer Tsurun Udon” was developed / New products for spring 2023.
Nissui launches commercial-use products such as ‘Aji Fried SE90’ and ‘Bincho Charcoal Grilled Chicken Thigh Steak’ to strengthen honmono-oriented, grilled and steamed cooked products / New and improved products for spring/summer 2023
Shimadaya launches frozen products for commercial use, such as “Musashino Udon Noodles dedicated to ‘Shinduki’ dipping soup”, which can be proposed as a local dish / New products for commercial use in March 2023.
ITOCHU SHOKUHIN’s “Frozen Sleep Market” brings home tastes that could only be enjoyed in “production areas” and “in season”