Takeuchi Pharmaceuticals (HQ: Nishi-Gotanda, Shinagawa-ku, Tokyo; Representative Director: Satoru Kanemitsu), which operates a D2C and OEM business for health food and cosmetics, launched THE PROTEIN Soy Protein on 27 February.
Product Features.
THE PROTEIN Soy Protein's specialties
1) Delicious and easy to drink
By pursuing low foaming and easy dissolution, we have eliminated the 'sludgy' and 'rough' texture that is often associated with soy protein. This has resulted in a mouthfeel that makes you want to continue drinking it every day.
2) Contains lactic acid bacteria and 11 vitamins
Contains plant-based lactic acid bacteria that regulate the intestinal environment. This is a great ingredient for people suffering from upset stomachs and rough skin. It also contains vitamins A, B1, B2, B6, niacin, folic acid, pantothenic acid, vitamin B12, D, E and C to support beauty.
*Lactic acid bacteria and vitamins are not included in 'plain'.
3) High protein x amino acid score 100
One serving of protein* contains "approximately 15.4g" of protein. It also has an amino acid score of 100, which is an indicator of whether the amino acids, the building blocks of protein, are contained in good balance. The closer this score is to 100, the better quality protein it is.
*Estimated value per 20g serving (rich chocolate flavour).
4) Low calories with low fat content x low carbohydrate content
With 1.1g of carbohydrate and 1.0g of fat per serving*, it is low in sugar and fat. Furthermore, with only 76 kcal per serving, it is recommended for those who want a tasty protein supplement but don't want to take in too many calories.
*Rich chocolate flavour (when mixed with water)
5) Functional packaging
A three-link zipper is used, which is resistant to powder chewing and closes quickly and easily with light force. The packaging is easy to use, as it is used every day.
Three flavours
Hojicha flavour.
The tea leaves are carefully selected for their savouriness and depth of flavour. The combination of the richness of soy and the savouriness of hojicha tea is superb.
Rich chocolate flavour.
The flavour of rich bitter chocolate has been recreated. The sweetness is brought out by mixing it with soymilk, giving it a milk chocolate flavour. This flavour is also ideal for making protein sweets.
Black sesame kinako flavour
The refined and rich aroma of sesame and soybean flour can be enjoyed. It has a mild taste even when mixed with water.
Recommended for.
People who get sick from whey protein (lactose intolerant).
People who don't like soggy soy protein.
Those who do not like the rough texture of soy protein.
People who want to control calories in a tasty way.
Those who want a protein drink they can stick to every day.
Those who are looking for a nutritional supplement in place of breakfast.
Delicious way to drink.
1, Add 150 ml of water or milk to a shaker or blender.
POINT: Drinks that are too cold may be difficult to dissolve.
2, Add approximately 20 g of protein per serving.
3, Shake for about 10 seconds. You can even use a blender!
POINT: Shake at least 30 times to avoid lumps. It is recommended to shake not only vertically but also horizontally and in a rotating motion.
[Product overview].
Product name: Takeuchi Pharmaceutical THE PROTEIN Soy Protein 1kg
Flavour range: hojicha, black sesame kinako, rich chocolate, plain
Content: 1 kg
Retail price:.
Hojicha, black sesame kinako, rich chocolate 2,680 yen (incl. tax) / plain 1,980 yen (incl. tax)
Nutritional information and total ingredients: [Hojicha
Houjicha
Nutrition Facts per 20g serving (estimated value): energy 75kcal, moisture 1.0g, protein 15.2g, fat 0.7g, carbohydrate 2.2g, ash 0.9g, sodium 197mg, salt equivalent 0.5g, sugar 2.2g, dietary fibre 0.0
Ingredients: soy protein (manufactured in China), dextrin, hojicha powder, salt, food made mainly from milk, vegetable lactic acid bacteria powder (sterilised)/emulsifier, sweetener (aspartame L-phenylalanine compound), flavour, V.C, niacin, V.E, pantothenic acid Ca, V.B6, V.B2, V. B1, V.A, folic acid, V.D3, V.B12, (Contains some milk ingredients and soya).
Allergy information: milk ingredients, soya.
Black sesame kinako
Nutritional information per 20g serving (estimated value): energy 77kcal, moisture 1.1g, protein 15.3g, fat 1.0g, carbohydrate 1.6g, ash 0.9g, sodium 197mg, salt equivalent 0.5g, sugar 1.5g, dietary fibre 0.1g.
Ingredients: Soya protein (manufactured in China), dextrin, soybean flour, powdered black sesame, salt, food made mainly from milk, vegetable lactic acid bacteria powder (sterilised) / flavouring, emulsifying agent, sweetener (aspartame L-phenylalanine compound), V.C, niacin, V.E, pantothenic acid Ca, V.B6, V.B2, V. B1, V.A, folic acid, V.D3, V.B12, (Contains some dairy ingredients, soya and sesame).
Rich chocolate
Nutrition Facts per 20g serving (estimated value): energy 76kcal, moisture 1.1g, protein 15.4g, fat 1.0g, carbohydrate 1.5g, ash 1.0g, sodium 197mg, salt equivalent 0.5g, sugar 1.1g, dietary fibre 0.4g.
Ingredients: soy protein (manufactured in China), cocoa powder, dextrin, salt, yeast extract powder, vegetable lactic acid bacteria powder (sterilised) / flavouring, emulsifier, sweetener (aspartame L-phenylalanine compound), V.C, niacin, V.E, pantothenic acid Ca, V.B6, V.B2, V.B1, V. A, folic acid, V.D3, V.B12, (Contains some dairy ingredients and soya).
Plain
Nutrition Facts per 20g serving (estimated value): energy 75.2kcal, protein 17.2g, fat 0.7g, carbohydrate 0g, salt equivalent 0.5g.
Ingredients: isolated soy protein (segregated production and distribution controlled) / lecithin (from soybean).