Add 100 million of Sapporo Group's original lactic acid bacteria [SBL88 lactobacilli] per 100ml.
Sapporo Breweries, Ltd. will release [Lactobacillus Premium Antioxidant-free Polyphenol Rich] nationwide on March 7th.
Recently, the market for yogurt and lactobacillus beverages containing lactobacilli has been expanding, and foods containing lactobacilli are also attracting attention.
This product is a red wine containing 100 million [SBL88 lactobacilli] per 100 ml, which is the Sapporo Group's proprietary lactobacilli. It also contains 200mg of natural polyphenols per 100ml of wine with no added antioxidants and has a mild and well-balanced flavor that can be enjoyed with meals.
Through the release of this product, we will continue to provide new alcoholic beverage values to enrich the lives of our customers.
1. Product Name Lactobacillus Premium
Antioxidant-free, polyphenol-rich
2. Package
720ml bottle
3. Item
Fruit wine
4. Alcohol content
9% alcohol by volume
5. Release date/region
March 7th, 2023, Nationwide
6. Suggested retail price
798 yen (excluding tax)
7. Characteristics
100 million of SBL88 lactobacilli, a lactic acid bacteria unique to the Sapporo Group, are added per 100ml.
Contains 200 mg of natural polyphenols per 100 ml.
Contains 200 mg of natural polyphenols per 100 ml.
Mild and well-balanced taste.
<Reference>
Lactobacillus Premium Antioxidant-free Polyphenol Rich brand site
https://www.sapporobeer.jp/wine/nyuusankinpremium/
For consumer inquiries, please contact Sapporo Breweries, Ltd.
Customer Service Center, Sapporo Breweries, Ltd.
℡: 0120-207-800