The popular ingredient [deep-fried eggplant] is now available in a freeze-dried powdered miso soup that tastes even better!
(President: Kenichi Narita; Minato-ku, Tokyo) has released a freeze-dried powdered instant miso soup with three kinds of dashi, [Miso Soup with 3 Kinds of Dashi and Delicious Ingredients: Deep Fried Eggplant 12-bag Pack] (1,440 yen excluding tax) on Amazon and other EC sites from March 6, 2023 (Monday).
The freeze-dried (FD) process dries the moisture in food ingredients without subjecting them to high temperatures, thus preventing loss of color and flavor. This product uses the FD method for "miso," [deep-fried eggplant], and [green onion] so that the color and flavor of the ingredients can be enjoyed simply by pouring hot water into the bowl, creating a deeply flavored cup with three different types of dashi.
Product Features
- This instant miso soup combines FD powdered miso with dried ingredients.- Three kinds of dashi (bonito, kelp, and dried sardines) enhance the taste of the ingredients (fried eggplant, wakame seaweed, and green onion).
- The powdered miso can be quickly poured into a bowl and dissolved in hot water, allowing you to enjoy the rich aroma of the dashi and miso.
- It is a virtuous type containing 12 sachets.
＜What is the freeze-dried (FD) method?>
FD (freeze-drying) is a process in which ingredients are frozen in advance and then vacuumed in a special machine to dry out the moisture in the ingredients. Since the water is removed from the food in its icy state without being heated to a high temperature, the color, flavor, and nutritional value of the food are not lost. Another feature of this method is that the original taste and texture can be restored immediately by simply pouring hot water over the food.